Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock-pot beef shank special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Crock-Pot Beef Shank Special is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crock-Pot Beef Shank Special is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Make ready 1 large Yellow onion
  2. Prepare 1 tbsp Butter
  3. Take 2 lb Beef Shank
  4. Take 1 as needed Salt and pepper
  5. Take 1 as needed Flour
  6. Prepare 1 as needed Olive oil
  7. Take 20 ml Sherry
  8. Get 1 quart Beef broth
  9. Make ready 6 small Potatoes, quartered
  10. Get 10 each White mushrooms, washed and quartered

Place the onions and garlic over the shanks in the slow cooker. Add the chopped carrots and celery. Return the frying pan to the heat and add the stock, tomato paste, and anchovies, stirring with a spoon to loosen up any browned bits from the bottom of the pan. Turn off the heat and add the stock mixture to the slow cooker.

Instructions to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Return the frying pan to the heat and add the stock, tomato paste, and anchovies, stirring with a spoon to loosen up any browned bits from the bottom of the pan. Turn off the heat and add the stock mixture to the slow cooker. When the meat is nearly done or is just keeping warm in the crockpot, place the coconut oil in to a large cast iron skillet and then cook the still-damp kale over medium heat until it's softened. Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.

So that is going to wrap it up with this special food crock-pot beef shank special recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!