Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak with 2 varieties of sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
You can use whatever vegetables you have in your fridge too! Be sure to let the meat return to room temperature before you cook it. We also have wide variety of recipes to try. These quick, super-fresh steak sauce recipes really make those meaty flavours sing!
Beef Steak With 2 Varieties of Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Steak With 2 Varieties of Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak With 2 Varieties of Sauce:
- Make ready 2 steaks Beef
- Get 1 packages Maitake mushrooms
- Prepare 1 Eggplant
- Get 1/2 Japanese leek
- Take 1/4 each Red and Yellow Pepper
- Prepare 2 clove Garlic
- Make ready 1 Fresh parsley
- Make ready 1 Olive oil
- Prepare 1 Salt
- Get 1 Pepper
It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Three major brands in the U.
Instructions to make Beef Steak With 2 Varieties of Sauce:
- Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
- Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
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- Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
- Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!
The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Three major brands in the U. Delicious set of sauces to complement. Generally, steak comes from three areas on the steer and is sliced across the muscle. There are so many cuts, it might seem like you need to be a butcher to figure it all out, but really all you need is a good guide, like the following.
So that’s going to wrap it up with this exceptional food beef steak with 2 varieties of sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
