Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hamburger steaks in red wine teriyaki sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cover with a lid and steam-cook over a low heat until the burgers have cooked through. Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

To get started with this recipe, we have to prepare a few components. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Make ready 250 grams Ground beef and pork mix
  2. Take 1/2 Onion
  3. Make ready 2 tbsp Panko
  4. Take 2 tbsp Milk
  5. Make ready 1 Egg
  6. Get 1 Salt and pepper
  7. Prepare 1/2 clove Garlic
  8. Get ♢Sauce♢
  9. Take 3 tbsp Soy sauce
  10. Make ready 3 tbsp Red wine
  11. Get 1 tbsp Mirin
  12. Take 1/2 tbsp Sugar
  13. Make ready 1/2 tbsp Butter

In a large bowl, combine and blend the ground beef, chopped onion, beaten egg and egg yolks, breadcrumbs, if using, salt, and pepper. To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Japanese Hamburger Steak with Teriyaki Sauce Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak.

Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

Here is how you can achieve that. Japanese Hamburger Steak with Teriyaki Sauce Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce.

So that’s going to wrap it up for this exceptional food hamburger steaks in red wine teriyaki sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!