Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.
Extremely Juicy! Light and Tender Hamburger Steaks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Extremely Juicy! Light and Tender Hamburger Steaks is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Get 300 grams Mixed ground beef and pork
- Take 1 Onion
- Take 100 ml Panko
- Take 100 ml Milk
- Prepare 1 Egg
- Make ready 4 shakes Nutmeg (optional)
- Get 1 dash Salt and pepper
Now I like to scoop out my Hamburger Steaks and then get my onions out with a slotted spoon to serve. Place a skillet (cast ironw orks great) over medium-high heat. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Mainly it's because the organic brand that I like comes in these ratios.
Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Finely chop the onions, saute, and let cool.
- Combine the panko, milk, and egg and let soak.
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
- Arrange on a plate, cover with your favorite sauce, and enjoy.
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh. With this juicy burger recipe, you'd never guess they are lean. But if you're interested in cooking a big ol' steak (and who isn't?), the folks at Tasting Table don't use a measured amount; they just thoroughly rub the meat with baking soda and allow it to rest in the fridge.
So that is going to wrap it up with this special food extremely juicy! light and tender hamburger steaks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
