Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggless Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Get 1 cup refined flour
- Get 1/2 cup condensed milk
- Make ready 1/4 cup refined oil
- Make ready 1/4 cup powder sugar
- Make ready 1/2 cup milk
- Make ready 1 tbsp baking powder
- Get 1/4 tbsp baking soda
- Get 1 tbsp vanilla essence
- Make ready 2 tbsp chocolate syrup (hershey syrup)
- Take 1 tbsp cocoa powder
The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration. This Eggless Chocolate Cake has got to be my favorite cake that I've made so far. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly.
Instructions to make Eggless Chocolate Cake:
- In a bowl add condensed milk add oil,powder sugar and mix it well.
- Now sieve flour,baking powder and baking soda and mix it well by adding milk gradually and make a smooth batter.Now add vanilla essence and mix it well.
- Now divide this batter in to three parts.In one part add chocolate syrup and mix it well.In another part add cocoa powder and mix it well and leave the third one as it is.
- Now take a tin grease it with the oil and place butter paper on the bottom and grease it also.Now first pour chocolate mixture then chocolate syrup mixture and lastly pour the vanilla mixture on the top and tap it once.
- Now pre heat the wok for 10 minutes on the medium flame and place a wired stand in to it and place a tin on the stand and cover the wok with the plate with no leakage for 40 minutes on a low flame.After 30 minutes start keep checking with the knife.
- After 40 minutes properly cool the cake and then demold it and cut the slices and serve it anytime.
This Eggless Chocolate Cake has got to be my favorite cake that I've made so far. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla. Add water mixture to dry ingredients and stir to combine. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.
So that is going to wrap it up for this exceptional food eggless chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
