Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tender even when cold! double cheese hamburger steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I’ve loved my entire life.
Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The. Here is how you can achieve it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Prepare For the hamburgers:
- Prepare 500 grams Mixed ground beef and pork
- Take 1/2 Onion
- Take 100 ml Panko
- Prepare 1 enough to soak the bread crumbs in Milk
- Prepare 1 Egg
- Get 2 tbsp Mayonnaise
- Get 1 Salt and pepper
- Make ready 1/2 tsp Nutmeg (optional)
- Take 5 slice Sliced cheese (cheddar cheese if available)
- Get 1 Olive oil
- Prepare 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Take 1/2 tsp Soup stock cube
- Take For the sauce:
- Make ready 1 tsp Soup stock granules
- Make ready 75 ml Ketchup
- Prepare 50 ml Japanese Worcestershire-style sauce
- Take 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
The ingredients needed to make Tender Even When Cold! To get started with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. The ingredients needed to make Tender Even When Cold!
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
Here is how you cook that. The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks: {Take of For the hamburgers:. How to Make Cheesy Hamburger Steaks. Mix all ingredients for the patties (except cheese) in a large bowl..
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