Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger steaks with lotus root. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger Steaks with Lotus Root is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hamburger Steaks with Lotus Root is something which I’ve loved my entire life.
Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Hamburger Steaks with Lotus Root I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born. To enjoy the texture of the lotus root, half of the root is grated and the other hand is chopped.
To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Lotus Root:
- Get 150 grams ★ Ground beef, or ground beef and pork mix
- Take 150 grams ★ Lotus root
- Make ready 1/2 ★ Onion
- Prepare 1 ★ Egg
- Make ready 100 ml ★ Panko
- Take 1/2 tsp ★ Salt
- Get 1 dash ★ Pepper
- Prepare 1 dash ★ Nutmeg
- Take 1 tsp Vegetable oil
- Prepare For the Japanese-flavored sauce:
- Prepare 100 ml ● Water
- Prepare 25 ml ● Sake
- Get 1 tbsp ● Soy sauce
- Get 1 tbsp ● Mirin
- Get 1 tsp Katakuriko
- Make ready 2 tsp Water
While lotus root is cooling, place the ground beef in a large bowl; then, using a garlic press, mince the cloves of garlic over the beef to collect both the solids and the juices in the mixing bowl. Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Instructions to make Hamburger Steaks with Lotus Root:
- Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
- Peel the lotus root. Mince half and grate the rest.
- In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
- Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
- Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
- When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
- Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
- When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
- Pour the sauce over the hamburger steaks. Enjoy while piping hot.
Heat vegetable oil in a frying pan over medium-high heat. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Place a skillet (cast ironw orks great) over medium-high heat. Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!
So that’s going to wrap it up with this special food hamburger steaks with lotus root recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
