Steak and Spring Herbs
Steak and Spring Herbs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak and spring herbs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Steak and Spring Herbs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak and Spring Herbs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak and spring herbs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Spring Herbs:
  1. Take 2 large red potatoes
  2. Take 1/2 medium Yellow pepper
  3. Get 1 tbsp Tarragon
  4. Take 1 tbsp Fresh parsley
  5. Make ready 1/3 cup Fresh Parmesan cheese
  6. Make ready 1 tbsp Fresh cracked pepper
  7. Get 1/2 lb Choice boneless beef sirloin tip steak thin cut
  8. Make ready 6 medium Sliced Asparagus spears
  9. Prepare 1/2 bunch Chopped Green onions
  10. Take 4 slice Cooked bacon crunched up

Today, I'm gonna show you how to prepare a distinctive dish, steak and spring herbs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Instructions to make Steak and Spring Herbs:
  1. In a large skillet saute sliced potatoes for 5 minutes
  2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
  3. Make some bread for the side
  4. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
  5. sprinkle crunched up bacon across the top of the steaks

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