Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce.

To begin with this recipe, we must first prepare a few components. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Get 550 grams ☆ Ground beef and pork mix
  2. Get 1 ☆ Egg
  3. Prepare 4 tbsp ☆ Milk
  4. Take 1 ☆ Panko
  5. Get 1 pinch of each ☆ Salt and pepper
  6. Make ready 1 tsp ☆ Soy sauce
  7. Prepare 1 dash ☆ Nutmeg
  8. Take 1/8 stalk Chinese cabbage
  9. Make ready 1 Sake
  10. Take 1 Shredded white leek for garnishing
  11. Make ready 2 tbsp White sauce (concentrated type)
  12. Get 200 ml ★ Water
  13. Make ready 2 Umeboshi (large)
  14. Take 1 thick tablespoon of each ★ Sugar, soy sauce
  15. Prepare 1 tbsp ★ Mirin
  16. Take 1 Katakuriko slurry

To get started with this particular recipe, we must prepare a few ingredients. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while.

Instructions to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
  2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
  3. Mix the ingredients from Step 1 and ☆ in a bowl.
  4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
  5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
  6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
  7. Spoon over the plum sauce and top with shredded white leeks.

Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Roasted flavoured cabbage steak. #teamcontest#bakingclassy Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture.

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