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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I have loved my entire life.

The homemade hamburger steaks simmered in demi-glace sauce are done!. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet). Cook both sides in a pan over medium heat. The homemade hamburger steaks simmered in demi-glace sauce are done!

To begin with this recipe, we must prepare a few components. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Get Hamburger Mixture
2. Prepare 300 grams Ground meat (mixed pork and beef, or just pork)
3. Take 1/2 Onion (minced)
4. Prepare 100 ml Panko
5. Get 60 ml Milk
6. Make ready 1 Egg
7. Take 1/4 tsp Salt
8. Take 1 dash Pepper
9. Take 1 dash Nutmeg
10. Prepare Demi-glace sauce
11. Make ready 4 tbsp Flour
12. Take 25 grams Butter
13. Prepare 200 ml Red or white wine
14. Take 400 ml Water
15. Get 50 ml Ketchup
16. Make ready 50 ml Japanese Worcestershire-style sauce
17. Take 1 tsp Soup stock granules

Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Easy Japanese hamburger Steak Recipe: Japanese Hambagu, Juicy and flavorful (ASMR). 【Japanese Cuisine】Demi Glace sauce. Spooning sauce all over, and simmer gently until warmed through. To call this classic sauce base "kitchen gold" would be to overly flatter gold.

Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9. The homemade hamburger steaks simmered in demi-glace sauce are done!
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

Spooning sauce all over, and simmer gently until warmed through. To call this classic sauce base "kitchen gold" would be to overly flatter gold. Mix in order given above and shape into round patties. Melt some butter to coat skillet and fry until nicely browned. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat.

So that’s going to wrap this up for this exceptional food homemade hamburger steaks simmered in demi-glace sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!