Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a mega-steak with amazingly awesome sauce!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A Mega-Steak with Amazingly Awesome Sauce! is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. A Mega-Steak with Amazingly Awesome Sauce! is something that I’ve loved my whole life.
Cook the steak on both sides so that it's browned but still rare on the inside, then throw in the sukiyaki sauce, vinegar and garlic! Don't hesitate, have faith in me! Keep cooking over medium-high heat until the sourness of the vinegar dissipates. Cut steak into two pieces; sprinkle with salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook a mega-steak with amazingly awesome sauce! using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make A Mega-Steak with Amazingly Awesome Sauce!:
- Take 1 steak Beef round for steak
- Make ready 1 clove Garlic
- Get 120 ml Sukiyaki sauce (bottled)
- Take 50 ml Grain vinegar
A great twist on commercially available products, this brandy peppercorn steak sauce is perfect to make in advance and bring along for camping and tailgating. Mix together one quarter cup of each of the following: raspberry jam, brandy, tomato sauce, and white wine vinegar. Chimichurri is a South American steak sauce similar to salsa verde - but with a little kick. When you're craving carne asada but don't have a grill, never fear.
Instructions to make A Mega-Steak with Amazingly Awesome Sauce!:
- Choose a big beef round steak that's on the thick side, about 1 cm thick! By the way, I also ate two more of these with just salt and pepper while you weren't looking.
- Heat a non-stick pan without oil over high heat, then lower the heat to medium-high to fry the steak! It's huge… thin, but looks savage!
- Cook the steak on both sides so that it's browned but still rare on the inside, then throw in the sukiyaki sauce, vinegar and garlic! Don't hesitate, have faith in me! I'm the dude with authority!
- Keep cooking over medium-high heat until the sourness of the vinegar dissipates. When the meat becomes a nice color, transfer it to a plate, and reduce the sauce in the pan. Don't let it burn! Refer to the photo!
- Pour the sauce over the steak! So easy! No need to buy steak sauce, this is good enough! This is a meal for dudes!
- Ccook another steak on the grill with coarsely ground black pepper and Toscana rock salt only! Rock salt has a sweetness that goes well with plain steak!
- Throw that steak on toast if you want. The toast is totally hidden! OK so that was kinda out of nowhere.
Chimichurri is a South American steak sauce similar to salsa verde - but with a little kick. When you're craving carne asada but don't have a grill, never fear. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, which renders them flavorful and tender. Although carne asada is by definition grilled (the term translates to "grilled meat"), you can. An adjective used to describe someone that has a lot of skill at what they are good at.
So that is going to wrap this up with this special food a mega-steak with amazingly awesome sauce! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
