Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy steak pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside.
Easy steak pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy steak pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy steak pie:
- Make ready 3 tablespoon sunflower oil
- Prepare 500 g steak pieces
- Make ready 2 onions, roughly chopped
- Get 3 tablespoon plain flour
- Get 1 tablespoon tomato ketchup
- Take 2 beef stock cubes mixed with 600ml boiling water
- Prepare 3 carrots, shredded
- Prepare 375 g ready to roll puff pastry
- Get 1 egg yolk, beaten
My Mother also adds beef sausage to the pie. Steak pie, mashed potato and mashed neeps. Don't forget the trifle for dessert. a good steak pie is not that hard to make. Normally Todd ends up with a huge pile of gravy. . . containing very little meat, and topped with a soggy crust.
Instructions to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
Don't forget the trifle for dessert. a good steak pie is not that hard to make. Normally Todd ends up with a huge pile of gravy. . . containing very little meat, and topped with a soggy crust. This pie is so easy to make. You just take cubed beef steak and vegetables and stew it until it's fork tender in a flavourful stock. Heat the oil in a large frying pan.
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