Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot pork shoulder blade steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Pork Shoulder Blade Steaks is something that I have loved my entire life. They are nice and they look fantastic.
It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. In your slow cooker, put the shoulder steaks in first, followed by your chopped onions and garlic, finished by your apple.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Prepare 4 thick pork shoulder blade steaks
- Take 1 Olive Oil
- Get 1 Salt
- Prepare 1 Pepper
- Prepare 2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 2 cup ketchup
- Make ready 2 cup chicken broth
This will help tenderize the meat, until it eventually falls from the bone. Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. It is a popular cut of meat in the Midwest, part of St Louis Barbecue.
Instructions to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
Generously rub pork steaks with pork rub, salt, and pepper. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Part of their meat is tender and there could be tough parts. Shoulder Blade Stakes - You'll often find them labeled " Shoulder Blade Steaks " or " Blade Steaks," and are found near the pork chops in the meat section of your grocery store. They are dark in color, and more times than not, you will find them with a blade bone running through them.
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