Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, homemade aussie beef pies π¦πΊππππΈπβ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Line each muffin cup with a circle, pressing into the bottom and sides. Fill each with the meat mixture. Add reserved cornstarch-water mixture and stir. And I can't think of anything more quintessentially "Aussie" than meat pies.
Homemade Aussie Beef Pies π¦πΊππππΈπβ is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Aussie Beef Pies π¦πΊππππΈπβ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have homemade aussie beef pies π¦πΊππππΈπβ using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- Make ready 1 sheet Puff pastry frozen, for top pie
- Take 2 sheets Short Crust pastries for base pie (that won't soggy)
- Get 1 egg wash (beaten with fork then add 1/2 tbs milk)
- Make ready 2 tbs Olive oil
- Make ready and 1 tbs butter
- Make ready 1 1/2 large onions, chopped very finely
- Prepare 650 g mince beef
- Get 100 g speck (for nice fat) cut into finger size
- Take Salt & lots of grinded black pepper
- Get 1 big onion, diced very finely
- Get 3 garlic cloves, minced
- Get 2 sprigs fresh thyme
- Take Pinch ground cloves
- Prepare 2 tbs cornflour dissolved in 2 tbs cold water
- Make ready 1 1/2 cups Campbell's Real Stock Chicken
- Take (the beef stock is salty)or 3/4cups vege stock. Or substitute w/
- Make ready water with 1 chicken stock &1 vege stick in cubes into,
- Prepare 1 cup tomato sauce(or 3 tbs Tomato paste)&,
- Prepare Extra Tomato Sauce for topping
- Take 3 tbs Worcestershire sauce
- Prepare 1 1/2 tbs BBQ sauce
- Take 1 1/2 tsp vegemite
I love a Thai Curry Chicken Pie, but will share that recipe later! Tips for a Meat Pie Recipe. Heat the olive oil in a large pan and throw in the onions and garlic. Stir them around and cook until nicely fragrant and you just want to eat them all up (around a minute or so).
Steps to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then
- Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool.
- Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter.
- Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge.
- With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. π€To serve: on top spreadπ π₯the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. βπΈπ·Enjoy, Buon Appetito!π
Heat the olive oil in a large pan and throw in the onions and garlic. Stir them around and cook until nicely fragrant and you just want to eat them all up (around a minute or so). But the more common Aussie meat pies, i.e. the ones that you are likely to find in most suburban bakeries in Australia, are made using minced beef (ground beef). When I came across this particular recipe some time ago using a minced meat filling, I was a bit curious about the addition of curry powder as an ingredient. At the bottom right of the world map, in the southern hemisphere, in the heart of Oceania, is a land that is the dream of many travelers: the fascinating land of Australia, with a national dish just as fascinating, the meat pie.
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