Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mince beef pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mince Beef Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mince Beef Pie is something that I have loved my entire life.
Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy. You can buy hand made ready short crust pastry or make your own, This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gluten Free Pie Crust Pin Wheels *Featuring Bob's Red Mill Gluten Free Pie Crust Savvy Saving Couple.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mince Beef Pie:
- Make ready 2 tbsp olive oil
- Take 500 g mince beef
- Take 1 onion, chopped
- Make ready 1 tbsp tomatoe purée
- Prepare 1 1/2 tbsp plain flour, plus extra for dusting
- Prepare 80 g mushrooms, chopped
- Take 250 ml beef stock
- Prepare splash Worcestershire sauce
- Get 400 g ready-made shortcrust pastry
- Take 1 egg, yolk only, lightly beaten
- Get to taste salt
- Take 2 garlic cloves, chopped
- Make ready 1 medium carrot, grated
- Prepare to taste ground black pepper
Heat oil in a large skillet over medium heat. Directions In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt, pepper and cheese. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites.
Steps to make Mince Beef Pie:
- Preheat the oven for 200C.
- Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
- Add the onion, carrots and garlic. Cook for 2-3 minutes.
- Then add in the purée and cook for another 2-3 minutes.
- Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
- Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
- Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
- Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
- Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
- Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
- Make about 4 slits in the top of the pastry to allow steam to escape.
- Brush the pie with the rest of the beaten egg yolk.
- Bake in the oven for 20-25 minutes, or until the pastry is golden brown.
Sprinkle with salt, pepper and cheese. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. This homemade Minced Beef and Mushroom Pie ticks several boxes - it's comforting, filling and full of pastry. When you're out and about, it's fairly rare to see a Minced Beef pie on the menu.
So that’s going to wrap it up for this exceptional food mince beef pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
