Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinoy bistek (beefsteak) recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce.
Pinoy Bistek (beefsteak) Recipe is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pinoy Bistek (beefsteak) Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Take beef sirloin part is better and thinly sliced
- Prepare cup soy sauce
- Prepare 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Make ready 2 clove garlic (depends if you don't like it its okey)
- Prepare to taste ground black pepper
- Take 1 large onion and sliced it into rings
- Prepare 3 tbsp cooking oil
- Get pinch salt to taste
This Filipino beef steak is hearty, tasty and perfect with steamed rice. If you noticed, I've been doing a lot of recipe throwbacks lately. Pound it with a meat tenderizer (optional). Season the meat with gound pepper.
Instructions to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the Pinoy beefsteak is a version of bistek tagalog that makes use of beef skirt steak.
So that’s going to wrap it up with this exceptional food pinoy bistek (beefsteak) recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
