My Version of Cottage Pie 😙
My Version of Cottage Pie 😙

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my version of cottage pie 😙. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Version of Cottage Pie 😙 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Version of Cottage Pie 😙 is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for My Version of Cottage Pie 😙. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full).

To begin with this particular recipe, we must prepare a few ingredients. You can cook my version of cottage pie 😙 using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Cottage Pie 😙:
  1. Get 1 tbls olive oil
  2. Get 21 +1/2 small onions diced
  3. Get 500 g Minced Beef
  4. Get 1/2 Cup frozen peas
  5. Get 1/2 Cup Grated Cheese
  6. Take 1 Tsp mixed peppercorns cracked
  7. Prepare 1/4 tsp chilli salt
  8. Make ready 2 Dried Beef Cubes
  9. Make ready 1 Dried Veg Cube
  10. Prepare 1 +1/2 tsp Cornflour mix in A little cold water
  11. Prepare Enough Potatoes for 4 persons
  12. Prepare 1 tbls Butter
  13. Prepare 4 tbls milk or cream

This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. my version of Cottage Pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

Instructions to make My Version of Cottage Pie 😙:
  1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
  2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
  3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
  4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
  5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
  6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
  7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
  8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
  9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
  10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
  11. Serve hot.

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. my version of Cottage Pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. Traditional in Briton, a Cottage Pie referred to a beef layer topped with slices of potato (recreating the tiles of a cottage) and a shepherds pie referred to a lamb layer with mash on top.

So that is going to wrap this up with this special food my version of cottage pie 😙 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!