Sweet potato cottage pie with 7 veggies
Sweet potato cottage pie with 7 veggies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato cottage pie with 7 veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet potato cottage pie with 7 veggies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet potato cottage pie with 7 veggies is something that I have loved my whole life. They are fine and they look wonderful.

Sweet Potato Pie W/ Marshmallow Meringue. We also have wide variety of recipes to try. Peel and cut all potatoes into cubes and cover in water. Meanwhile, Fry onions and mince until golden brown.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet potato cottage pie with 7 veggies:
  1. Prepare 800 g lean beef mince
  2. Make ready 3 onions
  3. Get Diced garlic
  4. Prepare 3 carrots
  5. Prepare 1 courgette
  6. Take 1 leek
  7. Get 100 g tomato purée (approx half a tube)
  8. Prepare 6 sweet potatoes
  9. Prepare 3/4 white potatoes
  10. Make ready Cheddar cheese for sprinkling over the top
  11. Prepare 2 Beef stock cubes
  12. Take 3 cups water
  13. Take Cornflour
  14. Take Squeeze honey (just because I’m obsessed)
  15. Prepare Black pepper
  16. Take Butter & milk for mash

A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family. This dish is a twist on the classic cottage pie, but instead uses a lentil base topped a sweet-potato mash. Served with a coriander pesto, this dish is full of flavor and is sure to impress - great for family dinners! It also freezes well, so any leftovers can be enjoyed later.

Instructions to make Sweet potato cottage pie with 7 veggies:
  1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
  2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).

Served with a coriander pesto, this dish is full of flavor and is sure to impress - great for family dinners! It also freezes well, so any leftovers can be enjoyed later. A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food.

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