Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak and kidney pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef steak and Kidney Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef steak and Kidney Pie is something which I have loved my whole life. They are nice and they look wonderful.

Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Prepare For The Pastry :
  2. Take 200 gram all purpose plain flour
  3. Make ready 110 gram butter
  4. Take 3-4 tablespoon cold water
  5. Prepare Pinch salt
  6. Make ready For the Filling:
  7. Make ready 500 gram beef chuck steak, cut into cubes
  8. Take 500 gram beef kidney, cleaned and chopped into cubes
  9. Make ready 25 gram all purpose flour
  10. Take 3 tablespoon curry paste
  11. Make ready Salt and black pepper
  12. Prepare 1 tablespoon olive oil
  13. Get 25 gram butter
  14. Get 850 ml beef stock
  15. Make ready 1 onion, thinly sliced
  16. Take 1 carrots, cut into cubes
  17. Take 1 large eggs beaten for glaze

Life out the meat and transfer to a large saucepan. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine.

Instructions to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. But beef kidneys are what most cooks use, and are wonderful, too. Add more fat to your pan and fry the beef in several batches until nicely browned all over, then continue to do the same with the kidney. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it.

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