My Big Cottage Pie 😁
My Big Cottage Pie 😁

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my big cottage pie 😁. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Big Cottage Pie 😁 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Big Cottage Pie 😁 is something which I’ve loved my entire life. They’re nice and they look fantastic.

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full).

To get started with this recipe, we must prepare a few components. You can have my big cottage pie 😁 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Big Cottage Pie 😁:
  1. Get 750 g Minced Beef
  2. Get 1 +1/2 cups chopped onions
  3. Take 1-2 Carrots diced
  4. Take 1 cup Peas (petit poìs)
  5. Take 3 beef stock Cubes
  6. Prepare 1 veg stock cube
  7. Prepare 1 + 1/2 Pints boiling water
  8. Get 2 kl Potatoes boiled and mashed ready
  9. Prepare 1 tbls butter
  10. Prepare And 1/4 cup milk
  11. Prepare 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water

I elevated my cottage pie just a little bit by asking the butcher at my supermarket to grind short ribs for me instead of picking up the usual ground chuck or sirloin. That little luxury that paid off big time in flavor. Stir in Italian seasoning and cook over medium-high heat. Cottage pie came out great, my family raved about it and everyone fought for seconds.

Instructions to make My Big Cottage Pie 😁:
  1. Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
  2. Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
  3. Add the diced small carrots.
  4. When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
  5. Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
  6. Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
  7. Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
  8. Oben bake for 20 minutes

Stir in Italian seasoning and cook over medium-high heat. Cottage pie came out great, my family raved about it and everyone fought for seconds. I made this for a British style murder mystery that I was hosting. The mashed potatoes soak up all the juice and taste so wonderful.. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

So that is going to wrap it up with this special food my big cottage pie 😁 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!