My Family’s Cottage Pie
My Family’s Cottage Pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my family’s cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Family’s Cottage Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Family’s Cottage Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. Cottage pie is made with beef although the rest of the principles are pretty similar. This family favourite dish of cottage pie is one that is a big hit with my gang.

To get started with this recipe, we must prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family’s Cottage Pie:
  1. Get 1 tablespoon Canola Oil
  2. Get 1 Onion *finely chopped
  3. Take 1-2 cloves Garlic *finely chopped
  4. Prepare 1 Carrot *cut into Peas & Corn size
  5. Prepare 1 Celery Sticks *finely chopped
  6. Get 500 g Beef Mince
  7. Prepare 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Get Salt & Black Pepper
  9. Take 2 tablespoons Plain Flour
  10. Get 1 cup Beef Stock
  11. Prepare 2 tablespoons Tomato Paste
  12. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Prepare 1/4 cup Frozen Peas
  14. Prepare 1/4 cup Frozen Corn
  15. Make ready <Mashed Potato>
  16. Prepare 800 g to 1kg Potatoes *peeled & chopped
  17. Take Salt & Pepper
  18. Get 30 g Butter
  19. Prepare 1/2 cup Milk

Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Cottage pie came out great, my family raved about it and everyone fought for seconds. I made this for a British style murder mystery that I was hosting. The mashed potatoes soak up all the juice and taste so wonderful..

Steps to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

I made this for a British style murder mystery that I was hosting. The mashed potatoes soak up all the juice and taste so wonderful.. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

So that’s going to wrap it up for this special food my family’s cottage pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!