Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I have loved my whole life.

Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times.

To get started with this recipe, we have to prepare a few ingredients. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
  1. Prepare For the meat:
  2. Get 250 g sirloin steak
  3. Prepare 1 tbsp olive oil
  4. Take 2 cloves garlic
  5. Take salt, pepper
  6. Take 1 Chili pepper
  7. Make ready 1 tbsp mustard
  8. Take For the sauce:
  9. Take 1 tbsp olive oil
  10. Take 1 red onion
  11. Prepare 4 pickled gherkins
  12. Make ready 2 tbsp barbecue sauce
  13. Prepare To Assemble:
  14. Get 2 hamburger buns
  15. Make ready handful baby spinach

This time, I will make it a little bit tasty. Pickled gherkins can also add a crunch and tang to your sandwich. Toppings You might be tempted to reach for the bottle of tomato or BBQ sauce, but we reckon you'll do better with a hot mustard, horseradish sauce, or a tangy relish for a gourmet flavour. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich.

Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
  1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
  2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
  3. Carry on toasting the half cut rolls both sides.
  4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.

Toppings You might be tempted to reach for the bottle of tomato or BBQ sauce, but we reckon you'll do better with a hot mustard, horseradish sauce, or a tangy relish for a gourmet flavour. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Drizzle with a little olive oil and season with salt and pepper. Heat a large heavy based non-stick frying pan over a high heat and once hot add the steak. Slather both sides of the buns with the tiger/horseradish sauce, top with sliced beef, sliced onions and pickles.

So that is going to wrap it up with this special food sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!