Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie using dauphinoise potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple, tasty and not particularly healthy, unless accompanied by a side of vegetables. A not so traditional cottage pie using dauphinoise potatoes instead of mash. Extra ingredients for the filling so it's not bland either. This dish will have you going back for seconds!
Cottage Pie using dauphinoise potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cottage Pie using dauphinoise potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie using dauphinoise potatoes:
- Take 1 kg peeled potatoes
- Prepare 2 onions
- Prepare 1 knob butter
- Take 5 medium carrots
- Prepare 1 tsp thyme
- Get 500 g beef mince
- Get 400 ml beef stock + half tbsp white flour
- Prepare 100 ml red wine
- Prepare 1 tsp tomato puree
- Take 400 ml veg stock + 100ml milk
- Prepare 1 buttered ovenproof dish
Cottage Pie using dauphinoise potatoes is something that I have loved my entire life. They are nice and they look fantastic. Once topped with potatoes, cover the dish with cling film and pour over the cream and cheese just before serving. The mince can be frozen for up to three months, but don't freeze the complete dish as potatoes become watery when frozen.
Steps to make Cottage Pie using dauphinoise potatoes:
- Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
- Finely chop one onion
- Melt the butter in a pan then add the chopped onion, cooking on a medium heat
- Peel and chop the carrots into cubes
- Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
- Once the meat has browned, add the wine and leave to cook off
- Add the beef stock to the pan and leave to simmer
- Cook the two pans for 20 mins
- Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
- After 10 mins. Add the beef to the ovenproof dish
- Carefully add one layer of slices of potato on top of the beef.
- Carefully add a layer of onions. Season with rosemary and salt and pepper.
- Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
- Preheat 175C. Add the dish and cook for 30 mins
Once topped with potatoes, cover the dish with cling film and pour over the cream and cheese just before serving. The mince can be frozen for up to three months, but don't freeze the complete dish as potatoes become watery when frozen. Make sure the potatoes are just cooked. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust.
So that’s going to wrap this up with this special food cottage pie using dauphinoise potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
