Cottage Pie
Cottage Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cottage Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food.

To begin with this recipe, we must prepare a few components. You can have cottage pie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Get 1 large onion - diced
  2. Make ready 2 large carrots - diced
  3. Prepare 1 stick celery - diced
  4. Take 500 grams beef mince
  5. Prepare 1 tbsp tomato puree
  6. Make ready 1 tbsp worcestershire sauce
  7. Prepare 1 tsp dried mixed herbs
  8. Prepare 2 tbsp flour
  9. Get 500 ml beef stock
  10. Take 200 grams mushrooms - sliced
  11. Take 800 grams potatoes - diced
  12. Take Butter and milk to mash potatoes

A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing.

Steps to make Cottage Pie:
  1. Brown onions, carrots and celery in a large pan.
  2. Add mince and continue cooking until brown.
  3. Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
  4. Continue cooking with a lid on for 30 mins on a low heat.
  5. In a separate pan bring potatoes to the boil in salted water and cook until tender.
  6. Transfer meat mixture to a large pie dish.
  7. Mash potatoes with plenty of butter and a little milk.
  8. Spread mash on top of meat evenly and fluff with a fork.
  9. Place pie under a pre-heated grill until golden brown.

For a shepherd's pie, use lamb. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

So that’s going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!