Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak, one of the tastiest you'll have #mcookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak, one of the tastiest you'll have #mcookbook is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak, one of the tastiest you'll have #mcookbook is something that I have loved my entire life. They’re fine and they look wonderful.
Steak, one of the tastiest you'll have #mcookbook. Great recipe for Steak, one of the tastiest you'll have. This is the steak element of my daughter's birthday meal. I also used this method for the steak I served on MasterChef when I cooked for the guest judges.
To begin with this particular recipe, we must first prepare a few components. You can have steak, one of the tastiest you'll have #mcookbook using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak, one of the tastiest you'll have #mcookbook:
- Get Sirloin steak, minimum 1.5cm thick
- Get Worcestershire sauce
- Take Rapeseed oil
- Prepare Black pepper
- Prepare Maldon Sea Salt
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Steps to make Steak, one of the tastiest you'll have #mcookbook:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
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