Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bruce’s vegan cottage pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bruce’s Vegan Cottage Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bruce’s Vegan Cottage Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
To begin with this particular recipe, we have to first prepare a few components. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bruce’s Vegan Cottage Pie:
- Get 1 onion
- Get 2 sticks celery
- Get 2 carrots
- Prepare Chilli flakes if you want
- Prepare 4 cloves garlic
- Make ready 1 parsnip
- Get 2 bay leaves
- Make ready 1 leek
- Get Salt and pepper
- Take Peas
- Make ready Sweetcorn
- Prepare Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
- Make ready Few glugs of port or red wine
- Prepare the mash
- Make ready Potatoes
- Prepare Margerine
- Prepare Soy cream
- Get 1 sprinkle of thyme
If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce. Method: Warm the oil in a pan over a medium heat. Add the block of Meatless Farm Meat Free Mince without breaking it. Let it brown underneath without touching.
Instructions to make Bruce’s Vegan Cottage Pie:
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
- Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
- Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
- Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
- Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
- Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.
Add the block of Meatless Farm Meat Free Mince without breaking it. Let it brown underneath without touching. Break it up by squeezing with your utensils from either end. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal.
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