Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bruce’s vegan cottage pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bruce’s Vegan Cottage Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.

To begin with this particular recipe, we have to first prepare a few components. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Get 1 onion
  2. Get 2 sticks celery
  3. Get 2 carrots
  4. Prepare Chilli flakes if you want
  5. Prepare 4 cloves garlic
  6. Make ready 1 parsnip
  7. Get 2 bay leaves
  8. Make ready 1 leek
  9. Get Salt and pepper
  10. Take Peas
  11. Make ready Sweetcorn
  12. Prepare Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Make ready Few glugs of port or red wine
  14. Prepare the mash
  15. Make ready Potatoes
  16. Prepare Margerine
  17. Prepare Soy cream
  18. Get 1 sprinkle of thyme

If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce. Method: Warm the oil in a pan over a medium heat. Add the block of Meatless Farm Meat Free Mince without breaking it. Let it brown underneath without touching.

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Add the block of Meatless Farm Meat Free Mince without breaking it. Let it brown underneath without touching. Break it up by squeezing with your utensils from either end. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal.

So that’s going to wrap this up for this special food bruce’s vegan cottage pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!