Comforting Cottage Pie
Comforting Cottage Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, comforting cottage pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. Heat the oil in a frying pan and brown the mince. Home Recipes Cooking Style Comfort Food.

Comforting Cottage Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Comforting Cottage Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Comforting Cottage Pie:
  1. Get 250 g minced beef or meat free alternative
  2. Prepare 1 onion, finely chopped
  3. Take 1 garlic clove
  4. Make ready 1 carrot, diced
  5. Make ready 150 g frozen peas
  6. Get 250 ml vegetable stock
  7. Make ready 2 tsp gravy granules
  8. Get Salt&Pepper
  9. Take Mash
  10. Make ready 5 medium potatoes
  11. Take 100 g butter
  12. Make ready 100 ml milk
  13. Make ready Salt

An easy twist on a classic dish. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb.

Instructions to make Comforting Cottage Pie:
  1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
  2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
  3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand.

So that is going to wrap it up for this exceptional food comforting cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!