Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cottage Pie with cheesy carrot potato mash My family loves cottage pie, so I decided to make it a bit more interesting. Heat a large non-stick frying pan and add the olive oil and mushrooms. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese.
Cottage Pie with cheesy carrot potato mash is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cottage Pie with cheesy carrot potato mash is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Take 15 ml olive oil
- Make ready 500 grams extra-lean minced beef
- Prepare 1 clove garlic, peeled and crushed
- Get 1 large onion, peeled and chopped
- Get 2 medium carrots, peeled and diced
- Prepare 2 stick celery, sliced
- Take 2 tbsp plain flour
- Get 400 ml beef stock
- Prepare 100 ml red wine
- Take 1 tsp worcestershire sauce
- Prepare 1 tbsp tomato puree
- Make ready 2 tsp chopped parsley
- Get salt and freshly ground black pepper
- Make ready For the mash
- Get 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Get 100 grams butter
- Take 100 ml milk
- Make ready 200 grams cheddar cheese, created
- Prepare salt
Re-mash and mix to combine the cheese. Scoop the mixture on to of the shepherd's pie filling and top with another ½ cup of grated cheese. Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs!
Instructions to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe uses raw minced beef, but you could use minced. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened.
So that’s going to wrap it up for this special food cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!