Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez chicken fried steak & sides. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's EZ Chicken Fried Steak & Sides is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's EZ Chicken Fried Steak & Sides is something which I’ve loved my entire life. They are nice and they look wonderful.
Mike's EZ Chicken Fried Steak & Sides. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
- Prepare ● For The Meat [fried]
- Get 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- Make ready ● For The Flour Dredge [whisk well]
- Get 2 Cups AP Flour
- Prepare 1/2 Cup Panko Bread Crumbs
- Get 1 tsp Hot Paprika
- Take 1/2 tsp Cayenne Pepper
- Get 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Creole Seasoning
- Take 1 tbsp Dried Parsley
- Get ● For The Egg Coating Mixture [whisk well]
- Take 2 LG Egglands Best Eggs
- Prepare 1 Cup Whole Milk Or Buttermilk [more if needed]
- Get ● For The Sweet Corn [microwaved]
- Prepare 2 Cans Sweet Corn [fully drained]
- Make ready 2 tbsp Sweet Butter
- Make ready 1 tbsp Dried Parsley
- Take 1 tbsp Dried Chives
- Prepare to taste Salt
- Prepare ● For The Mashed Potatoes [microwaved]
- Get 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- Prepare ● For The White Southern Gravy [whisk very well while simmering]
- Get 2 Packages White Country Gravy [your choice of brand]
- Get as needed Whole Milk Or Water [as per manufactures directions]
- Make ready ● For The Oils [as needed - just enough to fry meat]
- Get Vegetable Oil
- Get 2 tbsp Salted Butter
- Make ready ● For The Sides [as needed]
- Prepare Your Favorite Hot Sauce
- Make ready Texas Sliced Buttered Toast
- Get Over Easy Fried Eggs
- Get Instant Fried & Browned Hashbrowns
It actually reminded me of the. Mike's EZ Chicken Fried Steak & Sides is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious.
Steps to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. · Chicken Fried Steak with Gravy is the ultimate southern comfort food. Pan-fried cubed steak served with a white gravy made from the pan drippings. If you find this Mike's EZ Chicken Fried Steak & Sides recipe valuable please share it to your friends or family, thank you and good luck. ideas to cook recipes of the days Mike's EZ Chicken Fried Steak & Sides.
So that is going to wrap it up for this special food mike's ez chicken fried steak & sides recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
