Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican fajita skirt steak in the oven. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix well and cover baking pan. Next cut the fajita in long slices and season with garlic pepper and season all. The key is to use the oven's broiler to brown and char the quick-cooking skirt steak. Once pan is removed from oven, drizzle evenly with lime juice and garnish with desired amount of fresh chopped cilantro.
Mexican Fajita Skirt Steak in the Oven is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexican Fajita Skirt Steak in the Oven is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:
- Prepare 1 packages of skirt steak fajitas
- Prepare 3 small diced tomatos
- Get 2 large bell peppers yellow, green, red, or orange
- Take season all
- Get garlic pepper
- Get 1 large onion, chopped
- Take 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
- Prepare 1 lime
Evenly pour the oil over the steak mixture, then top with the spices. Juicy and delicious skirt steak fajitas, made totally from scratch with homemade seasoning using tender skirt steak make a simple, quick and easy dinner for the whole family. Even my kids love these steak fajitas and ask for them all the time, which is rare in a food these days! Flank steak and skirt steak are the best cuts of beef for fajitas.
Instructions to make Mexican Fajita Skirt Steak in the Oven:
- Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
- Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
- Next cut the fajita in long slices and season with garlic pepper and season all.
- add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
- place in oven for one hour and enjoy(:
Even my kids love these steak fajitas and ask for them all the time, which is rare in a food these days! Flank steak and skirt steak are the best cuts of beef for fajitas. I prefer to use flank steak (pictured above). Whichever cut of beef you use, make sure to cut it as thinly as possibly to prevent it from being too chewy. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.
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