Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my steak & onion pie with top crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Steak House (我家台式牛排) Restaurant in Houston. My Steak House is set according to the main dish of the restaurant and also to highlight the "soul dish" - Steak. We choose this simple name in order to make the customer easily understand, remember and create a sense of familiar to them. The restaurant is built in a modern classic style, milky white backdrop with black art deco decor, ceiling vividly assembled with subtle light bulbs.
My Steak & Onion pie with Top Crust is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Steak & Onion pie with Top Crust is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Steak & Onion pie with Top Crust:
- Prepare 1/2 large White Onion Diced
- Get 700 g 100% Beef Diced
- Get Pastry enough to cover the Meat dish
- Prepare 1/4 tsp Black Pepper
- Get 1/2 Pint Boiling water
- Make ready 1/4 Cup Rum
- Get 2 Tbls Gorgonzola Cheese
- Prepare 2 Beef lltock cubes
As the steak cooks, the fats slowly heat up and start melting, tenderizing the beef and making the meat more succulent and flavorful. A properly cooked steak with high fat content is always tender and easy to chew. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface.
Instructions to make My Steak & Onion pie with Top Crust:
- Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
- When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
- Add the cheese to the stew and mix it all in it will look creamy.
- Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
- Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
- Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.
A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface. Steak is a very popular main course that works on almost any diet or eating plan. If you are on the keto diet, you should serve this steak with something that is low-carb and full of fiber. A freshly cooked steak is almost too tempting, but resist the urge to dig into it right away.
So that is going to wrap it up with this special food my steak & onion pie with top crust recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
