Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low calorie beef ale casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Beef Ale Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Low Calorie Beef Ale Casserole is something that I’ve loved my entire life.
Cube and brown beef in same dish as onions, season with salt and pepper Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice. Enjoy favorites with tater tots, pasta and more. Add bay leaf, ale, stock, sugar and tomato puree. Stir well, bring to boil cover with lid.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Prepare 1 tbsp oil
- Prepare 2 medium onions chopped
- Take 1 kg braising beef cubed
- Prepare to taste salt pepper
- Take 500 ml dark ale (beer)
- Get 250 ml beef stock made with stock cube
- Take 2 tbsp tomato paste
- Make ready to taste mixed herbs
- Get 6 carrots chopped
- Take 2 parsnips or any other root veg you want
- Get 1 bay leaf
- Get 1 small amount of sugar to taste
- Take 10 mushrooms chopped up
Beef and ale stew is British food tradition at its best. Chunks of beef and vegetables are cooked in ale and beef stock, creating a lovely flavourful stew. This recipe features hearty autumn vegetables, and can be made either on the stove top, or in a slow cooker. This post may contain affiliate links.
Steps to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
This recipe features hearty autumn vegetables, and can be made either on the stove top, or in a slow cooker. This post may contain affiliate links. Add beef, onion, mushrooms, rosemary, salt and pepper. These healthy stew recipes have it all. Put the flour in a large mixing bowl and season.
So that is going to wrap it up with this exceptional food low calorie beef ale casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
