Steak & Ale Pie
Steak & Ale Pie

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak & ale pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak & Ale Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak & Ale Pie is something that I have loved my whole life.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.

To get started with this recipe, we have to first prepare a few components. You can have steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Ale Pie:
  1. Make ready 1 kg Beef Brisket
  2. Get 2 x onions
  3. Get 1 x can of Guinness
  4. Prepare 1 x rich beef stock pot
  5. Prepare 2 tlbs Fresh thyme
  6. Get 2 tlbs plain flour
  7. Take Ready rolled puff pastry
  8. Make ready 2 bay leafs
  9. Take to taste Salt & Pepper
  10. Prepare 2 garlic gloves

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget.

Instructions to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.

So that’s going to wrap this up with this special food steak & ale pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!