Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex's mam's scalloped potatoes 🐷🍲. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tex's Mam's Scalloped Potatoes 🐷🍲 is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Tex's Mam's Scalloped Potatoes 🐷🍲. My mam and dad were married during WWII when food was rationed in Britain. Potatoes and onions weren't rationed, however meat was, but. Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer.
To get started with this particular recipe, we must first prepare a few components. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Get 4 large potatoes (Maris Piper or King Edwards), peeled
- Prepare 1 1/2 large onions
- Prepare 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
- Get As needed hot water to cover
- Make ready 2 beef OXO stock cubes
- Prepare to taste plenty of Worcestershire sauce
- Make ready 3 tbsp oil
- Prepare to taste sea salt and freshly ground black pepper
Photo shown is a double recipe. These are also easy to make gluten-free too! One of my favorite recipes to make for the holidays are these gluten-free scalloped potatoes. As I've fallen more in love with my Ninja Foodi, I knew I had to try these in the Ninja Foodi.
Steps to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
- Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
- Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
- Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
- Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
- Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
- Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
- Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
- When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
- Serve with pickled red cabbage, pickled beetroot, and crusty bread
One of my favorite recipes to make for the holidays are these gluten-free scalloped potatoes. As I've fallen more in love with my Ninja Foodi, I knew I had to try these in the Ninja Foodi. Not only are scalloped potatoes too hot to eat when they first emerge from the oven, but their texture and flavor also improve as they cool. After a nice rest, scalloped potatoes firm up enough to be served neatly. There's nothing quite like creamy, homemade scalloped potatoes for dinner.
So that is going to wrap this up with this special food tex's mam's scalloped potatoes 🐷🍲 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
