Vickys Venison Chilli Con Carne, GF DF EF SF NF
Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vickys Venison Chilli Con Carne, GF DF EF SF NF. This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa. Vickys No Meat Lentil Chilli, GF DF EF SF NF All this cold weather and feeling ill warrants some chilli to heat us up and chase the bugs away!

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Prepare 2 tbsp oil
  2. Prepare 2 onions, chopped
  3. Prepare 4 clove garlic, finely chopped
  4. Prepare 900 grams venison mince
  5. Get 300 ml red wine
  6. Make ready 800 grams (2 x 400g) canned chopped tomatoes
  7. Take 300 ml game / beef stock
  8. Get 2 green bell pepper, chopped
  9. Take 2 red chillies, finely chopped or add to taste
  10. Prepare 3 tbsp concentrated tomato puree
  11. Take 1 tbsp worcestershire sauce
  12. Prepare 1 1/2 tsp unsweetened cocoa powder
  13. Take 1 tsp ground cumin
  14. Make ready 1 tsp ground coriander
  15. Get 1 tsp ground cinnamon
  16. Take 400 grams can of kidney beans, drained
  17. Get salt & pepper
  18. Make ready 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Get 800 grams cooked white rice to serve
  20. Prepare corn tortilla chips to serve

Other ground meats will work, such as ground elk, bison, or beef; whatever you can get your hands on. Rose Prince on venison chilli con carne Chilli con carne, the cowboy's campfire stew, is traditionally a beef or pork braise, but it is even better made with minced venison. The dark savouriness of the meat blends so well with the other ingredients: the smoky chipotle and ancho chillies, the beans and coffee. Fry the meat for a few minutes on each side, until golden-brown all over.

Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

The dark savouriness of the meat blends so well with the other ingredients: the smoky chipotle and ancho chillies, the beans and coffee. Fry the meat for a few minutes on each side, until golden-brown all over. Remove the venison from the pan and set. Even thou! ! ! gh venison is very lean, the chili should be defatted. I do this by letting it cool and then refrigerating the chili overnight.

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