Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes Sigrun German, living in England Labskaus is a famous German recipe eaten mainly near our ports and harbours in the North of our country. Similar dishes. more Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy.
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Get mashed potato
- Make ready 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
- Prepare 1 small can of corned beef 200gr
- Take 1 tsp butter
- Get sides
- Get 2 medium fresh eggs
- Get 1 tsp butter for frying eggs
- Make ready 4 bite sized roll mops (pickled herring)
- Get 2 medium vacuum packed unpickled cooked beetroot
- Prepare 2 piece pickled dill gherkin
Similar dishes are eaten in Scandinavia and other countries around that region. my Buddy able to create Sig's German Labskaus sailors cornedbeefhash #. Corned Beef hash with beets) Labskaus, is like a Beef Hash with chopped beets. This is a popular dish in the Hamburg area, in Northern Germany. This dish was popular for the sailors and dock workers and remains to this day.
Steps to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
- Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
- Make a little platform with the potato /onion and corned beef mix.
- Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
- Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
- Serve your rollmpos at the side with sliced dill pickle (gherkin)
- Here I used prawns instead of herring
This is a popular dish in the Hamburg area, in Northern Germany. This dish was popular for the sailors and dock workers and remains to this day. This is a one-dish meal and a specialty of Hamburg, Germany. It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle).
So that is going to wrap this up with this special food sig's german labskaus sailors cornedbeefhash #myfavouriterecipes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
