My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my sausage and onion gravy 😊. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for My Sausage and Onion Gravy 😊.. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations.😀💙 Sausage and Mash has to be the ultimate comfort food. Take this classic dish to the next level with my Onion Gravy recipe. So tasty, like a hug in a bowl!

My Sausage and Onion Gravy 😊 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Sausage and Onion Gravy 😊 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Take 10 frozen fat sausages
  2. Take 1 large Onion chopped longways
  3. Take 1 tsp Black pepper
  4. Prepare 2 tbsp olive oil
  5. Get 1 pints boiled water
  6. Get 4 beef boullions or cubes
  7. Prepare 1 tbsp Balsamic Vinegar
  8. Get 1 tsp Chili sauce to give a little kick to the gravy
  9. Take 1/2 pints cold water
  10. Take 2 tbsp Corn flour
  11. Prepare 1/2 pints boiling water

Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Melt the butter in a large frying pan over a medium heat. Add the red wine, increase the heat a little and simmer rapidly until the wine has almost disappeared.

Instructions to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

Melt the butter in a large frying pan over a medium heat. Add the red wine, increase the heat a little and simmer rapidly until the wine has almost disappeared. The type of sausage that you use is entirely up to you. I made use of some Italian beef sausages. Still, smoked sausage such as Kielbasa or chorizo will work nicely as well.

So that is going to wrap this up for this special food my sausage and onion gravy 😊 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!