Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ham steaks with redeye gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ham Steaks with Redeye Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ham Steaks with Redeye Gravy is something which I have loved my entire life.

Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Remove to a plate, reserving the grease in the pan. Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Take 1/2 cup redeye gravy see my recipe
  2. Prepare 1 pound smoked ham steaks
  3. Get To taste salt

Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings. Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak.

Steps to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Stir coffee and salt into the hot oil.

So that is going to wrap it up with this special food ham steaks with redeye gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!