Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef burgundy for pressure cooker or slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. Mix the wine and browning sauce and pour over the top. Pressure Cooker Method (ie: Instant Pot) Pour the sauce into the slow cooker. Stir in the thyme, bay leaf, mushrooms, carrots, and potatoes.
Beef burgundy for pressure cooker or slow cooker is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef burgundy for pressure cooker or slow cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Prepare pressure cooker
- Make ready 1 1/2 lb london broil cut into 1" cubes
- Make ready 1 tbsp olive oil
- Make ready 4 tbsp salted butter
- Get 4 tablespoons flour
- Prepare 1 tsp salt and pepper, each
- Prepare 4 tablespoons flour plus 4 tablespoons corn starch
- Get 32 oz beef stock
- Prepare 3/4 cup dry red wine, use a wine that you like to drink
- Make ready 2 tsp worcestershire sauce
- Make ready 6 clove garlic left whole
- Take 10 baby carrots left whole
- Take 10 pearl onions, peeled
- Take 2 cups button mushrooms, sliced
You can bake beef Bourguignon in an oven or in a slow cooker. You may also like to cook Beef Stew with Sweet Potatoes and Rutabaga: First, set your pressure cooker to the sauté function. This pressure cooker beef bourguignon has all the flavors is inspired by Julia Child's beef stew with red wine and has tender, fall apart beef chunks. Easy and fast because its made in an Instant Pot but with the same flavors!
Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
This pressure cooker beef bourguignon has all the flavors is inspired by Julia Child's beef stew with red wine and has tender, fall apart beef chunks. Easy and fast because its made in an Instant Pot but with the same flavors! We aren't really big on surprises and are too lazy to plan them. The slow cooker idea (the recipe from cafedelites.com also includes Instant Pot/Pressure Cooker and Stovetop versions) was GENIUS! Because it does make this easier.
So that is going to wrap it up with this exceptional food beef burgundy for pressure cooker or slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
