Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's grilled rib eye steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's grilled rib eye steak is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's grilled rib eye steak is something that I’ve loved my entire life.

Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Rib-eye Rub: In a small bowl, combine all ingredients, to taste.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Get 2 10-12 oz rib eye steaks
  2. Get marinade
  3. Take 1/4 cup worchestershire sauce
  4. Prepare 1 tbsp soy sauce
  5. Make ready 1/4 cup red wine vinegar
  6. Prepare 1/8 cup water
  7. Take 1 tsp each ;garlic powder, onion powder, black pepper
  8. Take 1 tsp olive oil
  9. Prepare carmelized onions
  10. Get 1 large sweet onion
  11. Make ready 2 1/2 tbsp clarified butter
  12. Take other toppings
  13. Get 1 crumbled blue cheese
  14. Make ready 1 au jus
  15. Take 1 horseradish
  16. Prepare 1 steak sauce

Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Heat grill to high; clean and lightly oil hot grates.

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