Baked bacon and onion roly poly
Baked bacon and onion roly poly

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked bacon and onion roly poly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked bacon and onion roly poly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked bacon and onion roly poly is something that I have loved my whole life. They are nice and they look fantastic.

Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Use the paper to push it over. Finish with the seam at the bottom, and loosely cover with the paper.

To get started with this recipe, we must first prepare a few components. You can have baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked bacon and onion roly poly:
  1. Take 8 oz bacon or ham, chopped
  2. Get 1 red or white onion, chopped
  3. Get 1/4 pints gravy
  4. Prepare 8 oz self raising flour
  5. Make ready 1 pinch each, salt & pepper
  6. Take 4 oz suet, vegetable or beef
  7. Take 1/4 pints cold water
  8. Make ready 4 oz mushrooms, sliced (optional)

I make a tomato sauce - tin chopped toms, salt & pepper, tsp sugar, to pour over the roly poly. Anyway, back to the Bacon and Onion Roly Poly Pudding! Slice the onion thinly and cut the bacon into bite-size pieces. Bacon and Onion Roly Poly I love suet based puddings and savouries.

Steps to make Baked bacon and onion roly poly:
  1. Fry bacon/ham in a little oil, do not brown, remove from pan
  2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
  3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
  4. Heat oven to 200C
  5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
  6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
  7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
  8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
  9. Cook in centre of oven for 45- 60minutes, until golden brown
  10. Serve sliced with potatoes and vegetables of choice and lots of gravy
  11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
  12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

Slice the onion thinly and cut the bacon into bite-size pieces. Bacon and Onion Roly Poly I love suet based puddings and savouries. This particular one is a roly poly, rather than a pudding. Usually, or at least more often, suet items are steamed or cooked in a muslin cloth and boiled. Mix the suet, flour and water together.

So that is going to wrap it up for this exceptional food baked bacon and onion roly poly recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!