Sig's No Bun Cheeseburger Bake
Sig's No Bun Cheeseburger Bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's no bun cheeseburger bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's No Bun Cheeseburger Bake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sig's No Bun Cheeseburger Bake is something that I’ve loved my entire life.

Great recipe for Sig's No Bun Cheeseburger Bake. I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around. They asked for burgers and I had no buns.

To get started with this particular recipe, we have to prepare a few components. You can have sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's No Bun Cheeseburger Bake:
  1. Make ready 4 beefsteaks or about 500 gr best beef mince meat
  2. Get 1 tbsp ground multicoloured peppercorns or use black
  3. Get 1/2 tbsp dried chilli flakes
  4. Take 1 pinch of salt
  5. Get 250 grams of brown cepe mushrooms, pureed
  6. Prepare 2 slice of white bread , soaked in water quickly and squeezed out
  7. Prepare 1 medium sized fresh egg
  8. Make ready 1 tbsp dried parsley
  9. Prepare 100 grams gorgonzola or other blue cheese
  10. Prepare 1 fresh tomato
  11. Prepare 1 large shallot
  12. Make ready 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

Tastes just like a cheeseburger but without all the carbs! Add the beef and the onions. Place the partially cooked meat patties on a baking sheet. Place the grilled onions on top, portioning equally.

Steps to make Sig's No Bun Cheeseburger Bake:
  1. Preheat oven to about 180C
  2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
  3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
  4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat
  5. Spread the rest of mushroom puree over the meat mixture.
  6. Slice the tomatoes and shallot thinly
  7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
  8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
  9. Leave to cool for a few minutes then portion it whilst in the tin.
  10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread .

Place the partially cooked meat patties on a baking sheet. Place the grilled onions on top, portioning equally. Place the tomato slices on top of the onions, portioning equally. Yes folks, that's B-U-N-L-E-S-S…no bun in sight, but all burger! If you're a Dip Head like me.

So that is going to wrap this up for this exceptional food sig's no bun cheeseburger bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!