Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork steak (bistek tagalog). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork steak (Bistek tagalog) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork steak (Bistek tagalog) is something which I have loved my whole life.
What is Pork Chops a la Bistek. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions. Since the recipe here uses pork, it's not.
To begin with this recipe, we have to first prepare a few components. You can have pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork steak (Bistek tagalog):
- Take 4 pcs pork chops
- Prepare 8 pcs calamansi
- Make ready 1 large onion, cut into ring
- Take 5-6 tbsp soy sauce
- Make ready 1 cup water
- Get to taste Salt, pepper and sugar
- Prepare 3 tbsp cooking oil
Serve it with warm white rice. Pork Bistek Tagalog (Filipino-Style Pork Steak) Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. Perfect when you're ravenous at lunch. Bistek Tagalog is honestly as simple as it gets.
Steps to make Pork steak (Bistek tagalog):
- Heat the oil in a pan.
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
- Add sugar, salt and pepper to taste.
- Put-in the onion rings and cook for 3mins more.
- Turn-off the heat and transfer to a serving plate.
- Serve with rice and soda. Happy Eating 🍽
Perfect when you're ravenous at lunch. Bistek Tagalog is honestly as simple as it gets. First heat up your pan and add oil, sautée your onion rings until caramelized and set it aside. Using the same pan with bits of your caramelized onion, add more oil and fry pork until it is brown and add the remaining marinade and some water. Let it cook in medium-low heat until the meat is tender.
So that is going to wrap it up for this special food pork steak (bistek tagalog) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
