Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I’ve loved my whole life.

Add the pork ribs to the broth and bring back to a boil, then lower the heat. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of slow boiling but the end result is so delicious. The best cookware for this delicacy is a clay pot.

To get started with this particular recipe, we must prepare a few ingredients. You can have herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
  1. Get MEAT OPTION
  2. Take 1 kg pork rib and bone
  3. Get 1 herbal base soup / bak kut teh base soup in sachet.
  4. Take MUSHROOM OPTION
  5. Get 1 can button mushroom
  6. Get 1 large king oyster mushroom thinly slice it
  7. Get 1 bulb of whole garlic with skin
  8. Prepare 1 tbsp dark soy sauce
  9. Get 1 tbsp light soy sauce
  10. Prepare 10 small baby king oyster mushroom thinly slice it
  11. Get 20 oyster mushroom
  12. Take 1 whole stem of broccoli thinly slice it
  13. Get 1 cup chinese brocoli / kailan leaf
  14. Get 1 1/2 liter water

The mouth-watering Chinese savory soup is made from pork ribs which is simmered in a collection of Chinese herbs for several hours. Cooking the Bak Kut Teh: Rinse all the herbs and spices, except the wolfberries, then put them into a muslin bag (if you are using it). Bak kut teh is a Chinese pork ribs soup cooked with many Chinese herbs, typically served with steamed white rice, you tiao (Chinese crullers), and thinly sliced chilies and minced garlic with soy sauce. It has been a long while since I had bak kut teh, and I miss it so much.

Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
  1. Quick blanch pork rib and bone then drain and set aside
  2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
  3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
  4. Thinly slice the steam of the broccoli stem then set aside
  5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
  6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom

Bak kut teh is a Chinese pork ribs soup cooked with many Chinese herbs, typically served with steamed white rice, you tiao (Chinese crullers), and thinly sliced chilies and minced garlic with soy sauce. It has been a long while since I had bak kut teh, and I miss it so much. Bak Kut Teh (Pork Ribs in Tea Soup) is my dad's favorite. My dad is a pork lover. He likes almost every part of a pig from pork ear, pork belly, pork tail, pork trotter to pork intestines.

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