Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed beef rolls in a honey,balsamic & red wine sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots. You'll melt the butter first and lightly sauté the chopped shallots. Heat the butter and olive oil in a large skillet over medium heat.
Stuffed beef rolls in a honey,balsamic & red wine sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed beef rolls in a honey,balsamic & red wine sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed beef rolls in a honey,balsamic & red wine sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- Make ready 8 to 10 boneless soft part of beef (preferably fillet)
- Get Packet fresh green beans
- Prepare Honey
- Prepare Balsamic vinegar
- Make ready Red wine (try pinotage)
- Take 1 sachet Knorr gravy
- Make ready To taste Steak and chops spice
- Take To taste Salt
- Prepare As needed Cooking oil
- Make ready As needed Boiling hot Water
Tender cuts of beef are rubbed down with olive oil, freshly ground black pepper and chopped rosemary, then stuffed with strips of sautéed bell peppers, onion, zucchini, and mushrooms. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. Balsamic steak rollups are a quick, easy, and super flavorful dinner dish all in one simple roll up! The steak used is lean and tender, packed with delicious veggies, and glazed in a wonderful balsamic flavorings.
Steps to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200
- While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick.
- Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky.
Balsamic steak rollups are a quick, easy, and super flavorful dinner dish all in one simple roll up! The steak used is lean and tender, packed with delicious veggies, and glazed in a wonderful balsamic flavorings. The most uncomplicated steak dish you will ever make. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze. Eye-catching in presentation and drop-dead scrumptious to the taste.
So that’s going to wrap this up with this exceptional food stuffed beef rolls in a honey,balsamic & red wine sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
