Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak with caramelized figs, blue cheese and balsamic is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my whole life. They are nice and they look wonderful.
Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Make ready 2 beef steaks (I used bone-in striploin)
- Prepare 1 small handful fresh thyme
- Get 1 large shallot, chopped
- Prepare 50 g gorgonzola, thinly sliced or broken into small chunks
- Get 2 green figs, quartered
- Take Good quality aged balsamic vinegar for drizzling
Add the garlic and cook over moderate heat, turning the steaks occasionally, until. Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes. Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat.
Steps to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. How Should I Cook the Steak?
So that is going to wrap this up for this special food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
