Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled ham steak & veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Ham Steak I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Brush over one side of ham.
Grilled Ham Steak & Veggies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Ham Steak & Veggies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled ham steak & veggies using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Ham Steak & Veggies:
- Get Meat
- Prepare 1 each Smithfield ham steak
- Get 1 Texas Pete honey mustard
- Get 1 Carrots & string beans or your choice.
A "ham steak" is just a thick slice of ham. It is through the center and frequently includes a round section of bone, although some packers remove the bone. It generally about a pound of ham that is vacuum-sealed. In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don't worry.
Instructions to make Grilled Ham Steak & Veggies:
- Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
- Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.
It generally about a pound of ham that is vacuum-sealed. In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don't worry. It thins out as it interacts with the heat from the grill.) Place the unwrapped ham steak on the preheated grill and brush half of the. Remove the ham steak from its packaging. Mix the brown sugar and melted butter together in a bowl.
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