Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's restaurant-style hamburger steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Family's Restaurant-Style Hamburger Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Family's Restaurant-Style Hamburger Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Make ready 480 grams ★Ground pork
- Prepare 200 grams ★Ground beef
- Prepare 2 ★Eggs
- Get 1/2 tsp ★Sugar
- Take 1 tsp ★Salt
- Take 1 dash ★Pepper
- Prepare 1/2 tsp ★Nutmeg
- Make ready 3 tbsp ★Panko
- Prepare 1 tbsp ★Milk
- Take 1 tbsp ★Vegetable oil
- Make ready 2 large Onion
- Take 1/2 Daikon radish
- Prepare 1/2 Carrot
- Prepare 4 Cherry tomatoes
- Prepare 4 tbsp Mayonnaise
- Make ready 1 tsp Ketchup
- Get 1 tsp Japanese Worcestershire-Style Sauce
- Prepare 1 tsp White sesame seeds
- Prepare 400 ml ♪ Water
- Make ready 3 tbsp ♪ Soy sauce
- Get 1 1/2 tbsp ♪ Sugar
- Make ready 1 clove ♪ Ground garlic
- Take 1 tbsp ♪ Vinegar
Steps to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
So that’s going to wrap it up with this special food my family's restaurant-style hamburger steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
