Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slowly roasted pork steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slowly Roasted Pork Steak Sandwich is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Slowly Roasted Pork Steak Sandwich is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Get For the meat:
- Make ready 4 pork shoulder steaks
- Make ready 50 ml olive oil
- Take salt, pepper
- Get For the marinade:
- Take 25 g tomato purée
- Get 50 g yellow mustard
- Get 25 g barbecue sauce
- Make ready 1 tbsp honey
- Prepare 1 tsp red paprika powder
- Take For the sauce:
- Prepare 1 onion
- Get 1 tbsp olive oil
- Get 1 clove garlic
- Take 25 g tomato purée
- Make ready 100 g ketchup
- Prepare 25 g barbecue sauce
- Make ready 1 tsp red paprika powder
- Take 1 chilli pepper
- Prepare 1 tbsp honey
- Prepare 25 ml white vinaigrette
- Take salt, pepper
- Take Assembling:
- Make ready 4 multi-seeded bread rolls
- Prepare 8 slices cheddar
- Make ready 1 red onion
- Make ready 100 g pickled gherkins
Steps to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
- Enjoy
So that is going to wrap this up with this special food slowly roasted pork steak sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
