Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, country smothered chicken fried steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Country Smothered Chicken Fried Steak is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Country Smothered Chicken Fried Steak is something that I have loved my entire life.
The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes. No doubt, one of the ultimate comfort foods is chicken fried steak with country gravy.
To get started with this particular recipe, we must prepare a few components. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Take Meat
- Prepare 1 lb cubed steak
- Get 1 cup all-purpose flour
- Take 2 tsp soul seasoning
- Prepare 2 tsp seasoned salt
- Take 2 tsp Black pepper
- Get 1 tsp onion powder
- Prepare 1 dash cayenne pepper
- Get 1/4 cup olive oil, extra virgin
- Take White Country Gravy
- Take 1 cup milk
- Get 2 tsp course black pepper
- Prepare 1 tsp salt
- Take 1 left over oil from steaks
- Get 1/4 cup all-purpose flour
Don't forget a perfectly poached egg on top, because everything's better with an egg on it. Crispy Country Chicken Fried Steak with White Gravy. Every time that I make Country Chicken Fried Steak, I think of the first time I had it. I remember it like it was yesterday.
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
Every time that I make Country Chicken Fried Steak, I think of the first time I had it. I remember it like it was yesterday. I was undecided on what to order, so my mother suggested it - it being her favorite and all. I went ahead and ordered it, because I trusted my mothers judgement. This Chicken Fried Steak and Gravy is the epitome of Southern comfort food.
So that is going to wrap this up for this exceptional food country smothered chicken fried steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
